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    Honey Nut Syrup


    Source of Recipe


    justmecookin.com

    List of Ingredients




    1/2 cup pecan or walnut halves
    3/4 cup honey
    1/4 cup butter or margarine

    Recipe



    Cook pecans in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. Reduce heat to low; stir in honey and butter. Heat until butter is melted and mixture is hot, stirring occasionally.

 

 

 

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