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    Maple Walnut Syrup


    Source of Recipe


    recipezaar.com

    Recipe Introduction


    This is a good syrup that can be used in many ways. This recipe gives instructions for canning. It will make 4 half-pints.

    List of Ingredients




    1 1/2 cups corn syrup
    1 cup maple syrup
    1/2 cupwater
    1/2 cup sugar
    2 cupswalnut pieces

    Recipe



    1. Combine corn syrup, maple syrup, water and sugar in a saucepot.
    2. Bring to a boil, stirring occasionally.
    3. Reduce heat and simmer syrup until it begins to thicken, about 15 minutes.
    4. Stir in nuts; cook 5 minutes.
    5. Ladle hot syrup into hot jars, seaving 1/4-inch headspace.
    6. Adjust two-pece caps.
    7. Process 10 minutes in a boiling-water canner.
    8. Yield: about 4 half-pints.

 

 

 

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