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    Peach Waffle Syrup


    Source of Recipe


    Taste of Home's Quick Cooking, March/April 2004

    List of Ingredients




    20 ounces peach slices, frozen -- unsweetened, thawed, chopped
    2 cups water
    1/2 cup confectioner's sugar -- (can be increased to 2/3 cups)
    1/8 tablespoon cornstarch
    2 tablespoons cold water

    Recipe



    In a large saucepan, combine the peaches, water, confectioners sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Combine the cornstarch and cold water until smooth; gradually add to the peach mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serving size = 1/4 cup.

 

 

 

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