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    Peanut Butter Syrup


    Source of Recipe


    justmecookin

    List of Ingredients




    3 tablespoons butter or margarine
    1/3 cup creamy or chunky peanut butter
    1 cup maple-flavored syrup
    1/2 cup water

    Recipe



    In a medium saucepan melt the butter or margarine over low heat. Stir in peanut butter until smooth. Combine syrup and water; stir into peanut butter mixture. Bring to boiling over medium-high heat, stirring constantly. Reduce heat and simmer, uncovered, about 5 minutes more or until slightly thickened. Serve warm or cool. Cover and refrigerate remaining syrup for up to 1 week. (Store only 3 days if chunky peanut butter is used.) Makes 1-1/2 cups.

 

 

 

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