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    Cinnamon Rum Syrup

    Source of Recipe

    www.astray.com

    List of Ingredients

    3/4 cup light corn syrup
    1 teaspoon ground cinnamon
    1 teaspoon rum extract
    OR 2 tsp rum
    1 teaspoon lemon juice

    Recipe

    Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated. Add remaining ingredients; stir well. Serve warm over pancakes. Yield: 3/4 c (serving size: 4 ts)

 

 

 

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