Western Raspberry Syrup
Source of Recipe
The Seattle Times, posted by Stella to RecipeCircus
List of Ingredients
1 generous quart Raspberries
1 1/4 cup Sugar
1/4 cup Light corn syrup Recipe
Crush the berries in a flat pan. Place berry pulp and whatever juice that has accumulated in a cheesecloth bag and hang to drip over a large saucepan. This will take a couple of hours. You should have 1-1/4 cups juice.
Combine juice with sugar and corn syrup in a large saucepan. Bring to a full rolling boil. Boil for 1 minute.
Remove from heat and skim off foam. Pour into clean, hot canning jars and adjust the lids. Process 10 minutes in a boiling water bath. (Start counting the time when water returns to a boil.) Cool jars on wire racks.
Makes 1 pint.
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