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    Achiote Sauce


    Source of Recipe


    Fooddownunder.com

    List of Ingredients




    1 tbl Unsalted butter
    1 Onion roughly chopped
    3 Garlic cloves minced
    1 1/2 tbl Tomato paste
    1 1/2 tbl Achiote Paste crumbled
    2 tbl White vinegar
    2 cup Chicken stock
    1 tsp Salt
    2 tsp Freshly-cracked black pepper

    Recipe



    In a medium saucepan, over medium-low heat melt the butter. Cook the onions until soft and translucent, 12 to 15 minutes. Stir in the garlic and tomato and Achiote Paste and cook an additional 3 to 5 minutes, stirring frequently. Add the chicken stock, salt and black pepper. Bring to a boil, reduce to a simmer and cook, stirring and skimming frequently, 12 to 15 minutes. Add the vinegar and cook for 2 to 3 minutes. Puree in a blender or food processor. Store in refrigerator for 2 to 3 days.

 

 

 


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