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Hot Sauce: African Hot Sauce

Source of Recipe

www.recipecircus.com (catgurrl)


List of Ingredients

8 ounces tomato sauce
1/4 cup chopped onion
1 clove garlic
3 tablespoons lemon juice
2 to 8 fresh red jalapeno chilies (stemmed, seeded, deveined, chopped)


Recipe

Serve this condiment as you would catsup, with everything from hamburgers to shrimp. (To store, cover and chill up to 4 days; stir before using.) In a blender or food processor, whirl tomato sauce, onion, garlic, and lemon juice, adding a few chilies at a time, until smoothly pureed and hot enough to suit your taste. Makes about 1-1/4 cups.