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    Apple Cider Cream


    Source of Recipe


    unknown

    List of Ingredients




    4 cups apple cider
    3 cups heavy cream
    2 whole shallots, diced fine
    4 ounces butter

    Recipe



    Heat sauce pan to medium high heat. Add 1 tbl. of butter (reserve the remainder). Add shallots. Cook for 1 minute to soften. Add apple cider, then turn heat source to high heat and reduce sauce by 1/2 volume. Remove from heat, season and whisk in butter.

 

 

 

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