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    Basil Dijon Sauce


    Source of Recipe


    Grey Poupon recipe booklet
    3/4 c Sour cream
    3 tb Dijon mustard
    2 tb Parsley fresh, minced
    1 t Basil
    1/2 ts Onion powder

    Combine ingredients in blender container. Cover and blend until smooth. Serve with fish. Makes 1 cup.

 

 

 

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