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Restaurant: Benihana Ginger Sauce

Source of Recipe

Benihana Restaurants


List of Ingredients

1/4 Cup Onion -- chop
1 Small Ginger root -- or
1/8 Teaspoon Ground ginger
1/2 Cup Soy sauce
1/4 Cup Rice wine vinegar


Recipe

Combine all ingredients in blender container and process until smooth. Serving: 2-1/3 tbl. each. Serving suggestions: Dip shrimp in Benihana Ginger Sauce.