Email to Buny      

Gravy: Black Pepper Cream Gravy

Source of Recipe

Rio Ranch Restaurant


List of Ingredients

2 tablespoons butter or bacon fat
2 tablespoons flour
2 cups milk
2 tablespoons heavy cream
1 teaspoon salt
3/4 teaspoon black peppercorns, fresh cracked


Recipe

In a saucepan over medium-high heat, melt the butter or bacon fat. Whisk in the flour. Saute the flour until lightly browned. Remove pan from the heat. Pour the milk into the pan in a steady stream, whisking constantly. Return pan to the heat. Whisk until the gravy thickens. Whisk in the cream, salt, and pepper. Keep warm until needed.