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Steak: Black Peppercorn Sauce for Steaks

Source of Recipe

www.idunno4recipes.com


List of Ingredients

1/3 cup dry white wine
1 1/2 tablespoons Dijon mustard
1/2 teaspoon Worcestershire sauce
1 1/2 tablespoons soaked black peppercorns, drained


Recipe

After cooking steak, remove it from pan and keep warm. Stir wine into skillet. Increase heat to medium-high. Cook, stirring constantly, until reduced by about 1/3. Stir in remaining ingredients. Cook 1 minute or until hot. Serve over sliced steak.