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Hollandaise: Blender Hollendaise Sauce

Source of Recipe

unknown


List of Ingredients

4 egg yolks
1/2 teaspoon salt (can omit)
1/2 teaspoon dry mustard
1 tablespoon lemon juice
1 dash Tabasco sauce
1 stick butter


Recipe

Blend egg, salt, mustard, lemon juice and Tabasco. Whirl for while, and then slowly drizzle in hot melted butter. Hot butter will thicken the sauce. Yield: 1 cup