Casa Ole' Green Sauce
Source of Recipe
unknown
List of Ingredients
4 avocados, pitted, mashed
16 ounces sour cream
1 can Rotel diced tomatoes with chiles
1 tablespoon garlic powder
1 4 ounces can green chiles
2 teaspoons salt
1 teaspoon fresh lemon juice
3 ounces softened cream cheese
2 jalapenos, stemmed (optional)Recipe
In a blender, mix and blend all ingredients until smooth. Refrigerate for a couple of hours before serving. Do not taste the sauce until it has chilled. If you taste it right after blending, it won't taste "salty enough." But let the sauce chill and let the flavors develop and it will be great! Serve with white corn tortilla chips. Makes 4 cups.
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