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Recipe Categories:

    Cheese: Any Kind of Cheese Sauce


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 pt Milk
    1 1/2 oz Plain flour
    1 1/2 oz Butter
    1 pch cayenne pepper
    2 oz Mature Cheddar, grated
    1 oz Parmesan, (Parmigiano Reggiano), finely grated
    Little freshly grated nutmeg
    Salt and freshly milled black pepper

    Recipe



    * 1 Put the cayenne pepper, milk, butter and flour into a medium pan and put on a gentle heat. Whisk with a balloon whisk, while heating to a gentle simmer.

    * 2 Whisk continually until a smooth glossy sauce, and simmer very gently for five minutes. Add the cheeses and whisk again, allowing them to melt. Season with salt, freshly milled black pepper and some freshly grated nutmeg.

 

 

 

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