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    Cheese: Blue Cheese Sauce


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 cup heavy cream
    1/2 cup crumbled blue cheese(such as Gorgonzola or Roquefort)
    1/2 cup shredded Jarlsburg cheese
    1/4 cup Parmesan cheese
    1/2 tsp paprika
    Salt to taste
    Freshly-ground black pepper to taste

    Recipe



    Heat cream in a large saucepot over low heat. Add blue cheese, stir until melted. Stir in Jarlsburg until melted. Add Parmesan and paprika. Continue cooking, stirring, until sauce is smooth and hot. Season to taste with salt and pepper. This recipe yields 8 servings.

 

 

 

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