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    Tartar: Cilantro Tartar Sauce

    Source of Recipe

    Emeril Lagasse

    List of Ingredients

    1 egg
    1 tablespoon Dijon mustard
    1 tablespoon minced garlic
    2 tablespoons fresh lime juice
    1 tablespoon chopped cilantro
    2 tablespoons chopped red onions
    1 cup vegetable oil
    salt
    hot sauce

    Recipe

    Put the egg, mustard, garlic, lime juice, cilantro, and red onions in a food processor and puree for 15 seconds. With the processor running, pour the oil through the feed tube in a steady stream. Season with salt and hot sauce and pulse once or twice to blend. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours. Makes 1 1/3c.

 

 

 


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