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    Relish: Cranberry Ginger Relish

    Source of Recipe

    Jasper White in Bon Appetit, 11/93

    List of Ingredients

    12 oz Fresh cranberries
    1 1/2 c Orange juice
    1 c Sugar
    2 tb Finely chopped peeled fresh Ginger

    Recipe

    Combine all ingrdients in a heavy, large saucepan. Bring to a boil over high heat, stirring until sugar dissolves. Reduce heat to low and simmer until relish is thick, stirring often and mashing berries slightly, about 15 minutes. Transfer relish to small bowl. Cover and chill. Can be prepared up to 1 month ahead. Keep chilled.

 

 

 


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