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Fruit: Cranberry Jalapeno Sauce

Source of Recipe

www.recipeland.com


List of Ingredients

12 ounces cranberries
3/4 cup light brown sugar
1 tablespoon diced jalapenos
1/3 cup cider vinegar
1/4 cup chopped parsley


Recipe

In heavy saucepan, over medium heat, heat cranberries, sugar, jalapenos or chiles and vinegar to a boil. Reduce heat; simmer for 20 to 25 minutes or until thick, stirring occasionally. Stir in cilantro or parsley. Cool. Cover. Store in refrigerator for up to 2 weeks.