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Gravy: Cream Gravy

Source of Recipe

Debra Collins


List of Ingredients

1 tablespoon pan drippings
1 tablespoon seasoned flour
1 tablespoon margarine
1 cup half & half -- or milk


Recipe

Add margarine to pan drippings. Cook over medium heat until margarine melts. Stir in flour until smooth. Cook and stir about 2 minutes. Stir in Half & Half, or milk. Cook, stirring constantly, 3-5 minutes, or until thickened. Makes 1 cup.