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    Cucumber Yogurt Sauce


    Source of Recipe


    Curtis Aikens

    List of Ingredients




    2 cups yogurt
    1 cucumber, peel, seed and chop
    1 shallot, minced
    1 tablespoon minced parsley
    1 tablespoon minced fresh mint leaves
    1/2 teaspoon ground cumin
    1 tablespoon olive oil
    1 large pinch salt
    ground white pepper to taste

    Recipe



    Drain the yogurt in a cheesecloth-lined strainer set over a bowl for 1 hour. In a bowl, combine all ingredients. Serve as a salad dressing or as an accompaniment with spicy foods, such as vegetable curry.
 

 

 

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