Email to Buny      

Fruit: Curried Mango Sauce

Source of Recipe

Syd's Cookbook


List of Ingredients

1 Mango, Ripe (12 Ounces )
2 tb Peanut Oil
1 1/2 ts Curry Powder
2 tb Mint Leaves, Fresh
1/2 c Chicken Broth
2 1/2 tb Lime Juice, Fresh


Recipe

Pare mango, cut flesh from pit, and place in blender. Heat oil in small skillet over medium heat. Add curry powder, stir until blended and remove from heat. Add curry mixture and mint to mango. With blender running, pour in broth. Remove to bowl, add lime juice and salt to taste and stir vigorously. Serve warm or at room temperature with grilled shrimp or chicken breasts.