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    Dipping: French Fry Dipping Sauces


    Source of Recipe


    Frjtz Restaurant, San Francisco, CA ; Chef Santiago Rodriguez

    Recipe Introduction


    Here are 3 sauces.. posted originally to recipecircus by philocrates
    Spicy Yogurt Peanut Sauce:

    1 ounce peeled ginger root, cut into 1/2-inch pieces
    1 pound chunky peanut butter
    1/2 cup soy sauce
    1/4 cup lemon juice
    2 tablespoons crushed red pepper
    1 pound plain yogurt

    In food processor, process ginger until finely chopped. Add peanut butter, soy sauce, lemon juice and red pepper; process until blended. Remove to bowl. Stir in yogurt. Cover; chill. Serve with French fries. Yield: 1 quart


    Curry Ketchup:

    6 ounces vidalia onion
    1 pound, 4 ounces ketchup
    1 tablespoon curry powder

    In food processor, process onion until finely chopped. Remove to bowl. Stir in ketchup and curry powder. Cover; chill. Serve with French fries. Yield: 1 quart


    Roasted Pepper Mayonnaise:

    6 ounces roasted red peppers
    2 tablespoons olive oil
    1 clove garlic
    2 pounds mayonnaise

    In food processor, process peppers, oil and garlic until smooth. Remove to bowl. Stir in mayonnaise. Cover; chill. Serve with French fries. Yield: 1 quart

 

 

 

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