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    Dipping: Siam Chili Dipping Sauce


    Source of Recipe


    internet

    List of Ingredients




    1/3 c Water
    1/3 c White Vinegar
    1/3 c Granulated Sugar
    1/2 t Chili Paste With Garlic
    1/4 t Salt
    1/2 t Garlic Minced

    Recipe



    In a heavy sauce (preferably enamel), bring the water to a boil. Add the remaining ingredients and return to a boil. Cook for 2 to 3 minutes or until the sugar is dissolved. Serve hot. Makes about 1 cup of dipping sauce.

    SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood

 

 

 


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