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    Dipping: Spicy Ginger Dipping Sauce


    Source of Recipe


    Barbara Figueroa, executive chef at Ivars, Seattle

    List of Ingredients




    2 ts Crushed red pepper flakes
    2 tb White wine vinegar
    1 c Fish sauce
    1/2 c Lime juice
    4 tb Grated ginger root young*
    4 sm Garlic clove minced
    1 c Sugar
    3 c Warm water

    Recipe



    Combine red pepper flakes, vinegar, fish sauce, lime juice, ginger, garlic, sugar and water. Let stand at room temperature 1 hour to let flavors develop. Refrigerate.

    MAKES 5 cups.

    Notes: *Young ginger root, which is milder, paler, smoother-skinned than mature ginger, is available at most Asian markets. Use as a cocktail sauce for seafood; Possible dipping sauce for some appetizers, such as eggrolls.

 

 

 

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