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Tartar: Dr. Weil's Tartar Sauce

Source of Recipe

Eating Well for Optimum Health


List of Ingredients

4 ounces silken tofu (1/2 cup)
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon onion, chopped
1 tablespoon dill pickle, finely chopped
1 tablespoon capers
salt and black or red pepper to taste


Recipe

Place tofu, olive oil, lemon juice and onion in food processor or blender and process until smooth. Scrae mixtue into a bowl and then add the dill pickle, capers and salt/pepper. Serve on fish or veggies. Serves 4.