Durkee's Sauce
Source of Recipe
recipegoldmine.com
List of Ingredients
1/2 C. cold water
4 T. cornstarch
1/2 C. plus 2 T. dark vinegar
2 T. salt
1/2 C. granulated sugar
1 egg
4 T. prepared mustard
4 T. margarine, cut into tiny bits
Recipe
Put all the ingredients into a blender and blend until very smooth. Put blender contents in top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes, until thickened and smooth.
Return mixture to blender and blend at high speed for 30 seconds or until smooth. Put sauce into a covered container and refrigerate for 24 hours before using. This will keep refrigerated for up to 3 months.
|
|
member logon
