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    Remoulade: Emeril's Remoulade Sauce

    Source of Recipe

    Emeril Lagasse

    List of Ingredients

    1/4 cup fresh lemon juice
    3/4 cup veg oil
    1/2 cup chopped onions
    1/2 cup chopped green onions
    1/4 cup chopped celery
    2 tablespoons chopped garlic
    2 tablespoons prepared horseradish
    3 tablespoons creole or whole grain mustard
    3 tablespoons prepared yellow mustard
    3 tablespoons ketchup
    3 tablespoons chopped parsley
    1 teaspoon salt
    1/4 teaspoon cayenne
    1/8 teaspoon fresh ground black pepper

    Recipe

    Put all the ingredients in a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

 

 

 


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