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    Fruit: Apricot Mint Sauce


    Source of Recipe


    From the kitchen of Pat Vidor (posted to recipecircus by catgurrl)

    List of Ingredients




    1 cup good-quality apricot preserves
    1/4 cup chopped fresh mint
    2 Tbsp bourbon

    Recipe



    1. Combine all the ingredients in a small saucepan over low heat. Simmer, stirring occasionally, until the preserves melt, about 3 to 4 minutes.

    2. Strain the sauce through a fine-mesh strainer into a bowl. Spoon the hot sauce over lamb or pork as a finishing touch. Or pour the sauce into a serving bowl and pass it at the table.
 

 

 

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