Fruit: Blackjack Bourbon Peach Sauce
Source of Recipe
recipe from "Marinades" by Melanie Barnard
List of Ingredients
3/4 c Peach preserves
1/3 c Bourbon, preferably sour Mash
1/3 c Raspberry or other fruit Vinegar
1 tb Lemon juice
3/4 ts Ground nutmeg
1/2 ts Ground cinnamon
1/4 ts Salt
1/4 ts Freshly ground pepper
3/4 To 1 teaspoon hot pepper Sauce Recipe
In a small saucepan, combine all ingredients except hot pepper sauce. Simmer over medium-low heat, stirring often, until lightly thickened, about 10 minutes. Stir in the hot pepper sauce to taste.
The sauce can be made up to a month ahead and refrigerated. Reheat before brushing on during the last 10 minutes of grilling.
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