member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Garlic Aioli

    Source of Recipe

    Emeril Lagasse

    List of Ingredients

    3 cloves garlic, chopped (no extra)
    1 large egg
    1 tablespoon fresh squeezed lemon juice
    1 tablespoon chopped fresh parsley
    1/2 teaspoon salt
    2 turns fresh ground black pepper
    1/2 cup olive oil

    Recipe

    Combine the garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add the oil in a slow stream and continue to process until the mixture has formed a thick emulsion. Yield: about 3/4 cup

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |