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    Hot Sauce: Habanaro Hot Sauce

    Source of Recipe

    unknown

    List of Ingredients

    24 habanero chiles, stemmed and seeded
    1 tomato - peeled, cored, seeded
    1 cup chopped red onion
    2 cloves garlic, peeled
    1 teaspoon fresh lime juice
    1/2 teaspoon salt
    1 1/2 cups white vinegar

    Recipe

    In a blender or food processor, puree chiles, tomato, onion and garlic. Add lime juice and salt. Heat vinegar in a small saucepan over medium heat. When hot, pour into chile mixture and process until smooth. Allow to cool. Pour into a sterilised container. Cover and store, refrigerated, for up to 6 months. Makes 2 cups.

 

 

 


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