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Herb Shallot Sauce

Source of Recipe

Emeril Lagasse


List of Ingredients

1 tb Unsalted butter
1/2 c Shallots, minced
2 c Beef stock
1 Sprig fresh thyme or 1 ts Dried
2 tb Snipped chives or parsley


Recipe

Melt butter in a sauce pan over medium heat. Add shallots and cook until softened. Add stock and thyme. and simmer 15 minutes. In a bowl combine 1 tablespoon arrowroot with 2 tablespoons cold water. Add arrowroot mixture to stock in a slow steady stream, and simmer until thickened. Strain sauce and stir in chives or parsley.

Yield: 6 servings