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Hollandaise: Hollandaise Sauce

Source of Recipe

Emeril Lagasse


List of Ingredients

2 egg yolks
1 teaspoon fresh lemon juice
1 dash hot pepper sauce
2 teaspoons water
1 stick melted butter
salt and pepper


Recipe

In a stainless steel bowl set over a pot of simmering water, whisk the egg yolks with the lemon juice, hot pepper sauce, and water, until pale yellow in color. Season with salt and pepper. Be careful not to let the bowl touch the water. Remove the bowl from the pot and whisking vigorously, add the butter, 1 teaspoon at a time, until all is incorporated. Yield: about 3/4 cup