Honey: Chile Honey
Source of Recipe
fooddownunder.com
List of Ingredients
Good quality honey
Habanero chiles Recipe
One of our very favorite ways of preserving habs is habanero honey. We make ultrahot, medium & mild. Unbelievably good raw on breakfast type foods, toast, etc. and really great for cooking. Honey is a very good preservative, since it is so pure it doesn't decay in any way.
Slice the habs in half & seed. Wash well & dry. Pour a good quality honey into sterilized jars & push as many of the habs in as you like. Get all the air bubbles out. Because habs are they way they are, they will outgas.
So periodically unscrew the caps to release the gases. At that time, stir.
The honey gets thinned as the hab juices mix in. Taste at this time also.
When you decide it is time to pull out the habs, use them to cook with.
Yummy - fruit salad, hot & sweet recipes,etc. Once the habs are out, no more outgasing occurs.
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