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Dipping: Hot Chili Dipping Sauce

Source of Recipe

Rolled, Wrapped and Stuffed by Janet Hazen


List of Ingredients

4 each Red jalapeno chilies, -stemmed and chopped
3 each Garlic cloves, chopped
2/3 cup Honey
2 tablespoons Fresh lime juice
2 tablespoons Soy sauce
Salt and pepper to taste


Recipe

Place all the ingredients except the salt and pepper in a blender, and puree until smooth. Season to taste and serve at room temperature. The sauce can be made ahead of time and stored, covered, in the refrigerator for 2 weeks.