Hot Sauce: Belizean Habanero Hot Sauce
Source of Recipe
Neysa Dormish
List of Ingredients
1 sm Onion, chopped
2 Garlic, chopped
1 tb Olive oil
1 c Chopped carrots
2 c Water
4 Habaneros, seeds and stems removed, minced
3 tb Fresh lime juice
2 tb White vinegar
1 t Salt Recipe
In a skillet, saute' the onion and garlic in the oil until soft. Add the carrots and water and bring to a boil. Reduce the heat and simmer until the carrots are soft. Remove from the heat and transfor to a blender or food processor. Add the chiles, lime juice, vinegar and salt and puree until smooth. Serve at room temperature and chilled.
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