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    Hot Sauce: Sinus Aid Hot Sauce


    Source of Recipe


    Mark Hendricks

    List of Ingredients




    28 ounces canwhole canned tomatoes, peeled
    4 jalapeno peppers
    3 habanero peppers
    2 cubanelle peppersÊ(can use any mild & flavorful pepper)(optional)
    2-4 cloves garlic
    salt(I use kosher)

    Recipe



    1. Boil peppers in water for about 10 minutes, or until jalapenos turn from deep emerald-like green to an olive green (They should be soft, but not mushy).
    2. Remove peppers from water and cut off stem caps, but do not remove seeds.
    3. Place peppers, tomatoes, garlic, and a teaspoon of salt into a food processor.
    4. Blend in the food processor for 20-30 seconds, depending upon desired consistency.
    5. Taste the sauce, and if necessary, add more salt (pulse-mix a few times to stir in any added salt).
    6. Pour into a re-sealable container or jar and enjoy with chips or use as a condiment.
    7. When sinuses begin to"clear up," and they will, use kleenex.
    8. NOTE: After using the food processor, it is sometimes best to open in a well ventilated area.
    9. The fumes from processing boiling hot peppers can take your breath away.

 

 

 

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