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Hollandaise: Low-Fat Hollandaise Sauce

Source of Recipe

Cooking Light, Mar/Apr 1993, page 103


List of Ingredients

1 1/2 tablespoons cornstarch
1/2 teaspoon dry mustard
2/3 cup 1% low-fat milk
2 tablespoons frozen egg substitute -- thawed
2 1/2 tablespoons fresh lemon juice
2 teaspoons margarine
1/8 teaspoon salt


Recipe

Combine cornstarch and mustard in a 2-cup glass measure. Gradually add milk and egg substitute, blending with a wire whisk. Microwave at HIGH 1 minute; stir well. Microwave at HIGH an additional 1-1/2 minutes or until thickened, stirring every 30 seconds. Add lemon juice, margarine, and salt; stir with a wire whisk. Yield: 1 cup