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    Mandarin Dressing & Marinade


    Source of Recipe


    Cook It Light

    List of Ingredients




    1/2 cup rice wine vinegar
    3 tablespoons dark sesame oil
    1 tablespoon soy sauce
    6 ounces frozen pineapple juice concentrate -- undiluted
    2 teaspoons chopped peeled ginger
    1 clove garlic, chopped (1 tsp.)
    1/8 teaspoon crushed red pepper flakes

    Recipe



    This dressing and marinade can be used on chicken salad and also works perfectly for wok cooking and add enormously to flavor of stir-fries of all types. Combine all ingredients in blender and mix well. Refrigerate in tightly covered container. Mix well before each use. Makes 1 1/2 cups.

 

 

 

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