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    Mint Sauce for Lamb


    Source of Recipe


    A Midwest Gardener's Cookbook

    List of Ingredients





    1 cup cider vinegar
    1 cup water
    5 1/2 cups honey
    1/4 cup dried mint leaves

    Recipe



    Combine vinegar, water and honey. Bring to a boil, then add mint leaves; cover and let steep for 5 minutes. Put into bottles. Makes 2 1/2 cups. Serve with lamb.
 

 

 

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