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    Mornay Sauce


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    3 tablespoons butter
    2 tablespoons flour
    2 cups milk
    salt, fresh ground white pepper
    1 pinch nutmeg
    1/2 cup grated Parmesan cheese

    Recipe



    In a medium saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the milk, 1/2 cup at a time. Season with salt, pepper and nutmeg. Cook, stirring constantly for 4 to 6 minutes. Remove from the and whisk in the cheese. Serve hot. Yield: 2 cups

 

 

 

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