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Peanut: Peanut Sauce for Satay

Source of Recipe

The Well Stocked Pantry


List of Ingredients

1 cup chunky peanut butter
4 fresh red chilies, seeded, sliced
2 cloves garlic, minced
2 tablespoons sugar
1 teaspoon cayenne pepper
5 tablespoons fresh lime juice
5 tablespoons dark soy sauce
3 tablespoons peanut oil
2 tablespoons water


Recipe

Combine all ingredients in a bowl. Heat sauce on high for 1 1/2-2 minutes in the microwave, or place in top of double boiler, cover and cook for 5-10 minutes. Remove sauce from heat source and stir until well blended. Add more water if needed. Use immediately or store in fridge up to 1 week. Makes 2 1/2 cups.