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    Pesto: Ann's Pesto


    Source of Recipe


    recipeview.com

    List of Ingredients




    2 Cups Fresh Basil Leaves
    4 Cloves garlic, chopped
    1/2 Cup pine nuts
    1 Cup X-Virgin olive oil
    1 Cup Imported Parmesan Reggiano cheese, grated
    1/4 Cup Pecorino Romano cheese, grated
    1/4 tsp salt
    Freshly ground black pepper to taste

    Recipe



    1. Process the basil, garlic, and pine nuts in a food processor until finely chopped.

    2. With the machine running, pour the oil in a thin, steady stream.

    3. Add the cheese, salt and ground pepper to taste. Process briefly to combine.

    Yield: 2 cups prepared pesto

 

 

 

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