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    Pesto: Arugula Pesto


    Source of Recipe


    The Cook's Garden catalog

    List of Ingredients




    2 c Arugula leaves
    2 Garlic cloves
    1/4 c Parmesan or Asiago cheese
    1/4 c Olive oil
    1/8 c Pine nuts -- toasted

    Recipe



    In blender or food processor place arugula, garlic and cheese and blend until smooth. Slowly add olive oil and nuts. Blend until desired consistency.

    Spread on a pizza crust, top with cheddar cheese, onions and fresh tomato slices. Or, simply toss with cooked pasta.

 

 

 

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