Pesto: Dried Tomato Basil Pesto
Source of Recipe
Keely www.budget101.com
List of Ingredients
1�4 cup dried tomatoes, crumbled
2-3 cloves minced garlic
1 tbsp. extra virgin olive oil
1 tbsp. dried basil
1�2 cup water
Recipe
Saut� garlic in olive oil -- do not brown! Turn down heat, add dried tomatoes and basil, stir to coat. Immediately add water and stir. Cover and steam 2-3 minutes until tomatoes are plumped. Serve with pasta. Keeps well in refrigerator. (Note: Omit basil for Dried Tomato Pesto.)
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