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Pesto: Herb Pesto

Source of Recipe

Vegetarian Times 101 Low-Fat & Fast Spring 1998


List of Ingredients

2 c Fresh Herbs * See Note
1 tb Fresh Thyme * See Note
1/4 c Olive Oil
1/4 c Pine Nuts Or Walnuts Toasted
Salt And Pepper To Taste
3 Cloves Garlic Minced
1/4 c Grated Parmesan Cheese -Optional
Water As Needed

*Basil, parsley, cilantro, mint, spinach or and combination of 2 or 3.
*Marjoram, oregano or tarragon; optional.


Recipe

Process until smooth adding water 1 tablespoon at a time. If a chunkier pesto is desired, omit water. Makes 3/4 cup.