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    Roasted Garlic Butter


    Source of Recipe


    Jeff Smith

    List of Ingredients





    2 whole Garlic bulbs -- see * Note
    2 sticks Butter -- at room temperature

    Recipe



    * Note: Not indiviual garlic cloves, but the whole heads, unpeeled. Place the heads of garlic in a small baking dish and bake at 375ºF for 35 minutes. Allow to cool, then squeeze the cloves out of their skins into a small bowl. Mash the garlic with a fork and add the softened butter. Mix together until smooth. Spread on bread or crackers. You can also enjoy this on all kinds of meat and fish.

 

 

 

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