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    Sauce Supreme


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    5 tablespoons butter
    3 tablespoons flour
    2 cups chicken stock
    salt and fresh ground white pepper
    1/2 cup heavy cream

    Recipe



    In a saucepan, over medium heat, melt 3 tablespoons of butter. Stir in the flour and cook for 2 minutes. Whisk in the stock, 1/2 cup at a time. Whisk until smooth. Season with salt and pepper. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Whisk in the cream and continue to cook for 2 minutes. Season with salt and pepper. Remove from the heat and whisk in the remaining butter. Serve warm. Yield: 2 cups


 

 

 

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